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You Will Need
You will only need a handful of items to make these ornaments.
Everything can be found at a dollar or discount store.
- one cup of applesauce
- one cup of ground cinnamon
- flour
- cookie sheet
- parchment paper
- tempera paint
- string and other embellishments (optional)
Directions
- Combine the applesauce and cinnamon into a medium bowl. Mix until a dough forms. Add additional cinnamon if the dough becomes tacky.
- Preheat the oven to 200F degrees.
- Line cookie sheets with parchment paper.
- On a floured surface, roll out the dough to 1/4 inch thickness. (Cinnamon can be used instead of flour!)
- Use cookie cutters to cut fun Christmas shapes out of the dough. Then place these raw ornaments onto the prepared cookie sheets.
- Pierce a hole at the top of each raw ornament.
- Bake the ornaments for 2 or 3 hours or until completely dry.
- Once the ornaments are removed from the oven and given a chance to cool completely, use non-toxic tempera paint to decorate them.
- Add the string and any embellishments you'd like.
NOTE: Although ornaments are non-toxic... they are not meant to be
eaten!
To download a FREE copy of this recipe (one page in all), please click on the
image above. Clicking this image will take you to the Teachers-Pay-Teachers
third party website. This is a FREE download-- no purchase necessary.
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